Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prosciutto, pear and gorgonzola pizza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Prosciutto, Pear and Gorgonzola Pizza is something which I’ve loved my entire life.
Now, about this Pear, Prosciutto, and Gorgonzola Pizza. It's more of a grown up pizza. Along with gorgonzola there's also a combination of smoked gouda and mozzarella.
To get started with this recipe, we have to prepare a few components. You can cook prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:
- Prepare 3 tablespoons sugar
- Make ready 1 tablespoon butter
- Make ready 6 ripe pears
- Make ready 150 g Gorgonzola cheese
- Prepare 70 g prosciutto
- Prepare 1 tablespoon chilli oil (to garnish)
- Prepare To garnish fresh rocket
- Take 1 tablespoon olive oil
- Make ready To taste salt and pepper
- Prepare 100 g pizza dough
I told him that this was a San Francisco thing. Top with the prosciutto, pears, and gorgonzola, then drizzle with the remaining oil. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Try it for your next Top the pizza with caramelized onions and cheese.
Steps to make Prosciutto, Pear and Gorgonzola Pizza:
- Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
- In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
- Break up the Gorgonzola on the pizza dough and then the pears.
- Top with the prosciutto and add to the oven for another 15-20 minutes.
- Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.
Layer on the caramelized pear slices, and crumble over the gorgonzola. Please consult your healthcare provider if you have any questions or concerns. Prepare your pizza dough (we have a recipe here), or ask your local pizzeria if you can buy some dough from them: most are friendly and will happily give you a lump of dough for a few bucks. Stretch the dough into one or as many discs as you'd like. This crisp flatbread is a great, much more healthy alternative to deep-pan delivery pizza.
So that is going to wrap it up with this special food prosciutto, pear and gorgonzola pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
