Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my cinnamon rice pudding š. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Cinnamon Rice Pudding š is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. My Cinnamon Rice Pudding š is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my cinnamon rice pudding š using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Cinnamon Rice Pudding š:
- Make ready 2 cup Basmati Rice
- Make ready 1/3 tsp Cinnamon Ground
- Make ready 1/4 tsp Sugar
- Get 1 pints full cream milk
- Make ready 1/2 pints Double Cream
Steps to make My Cinnamon Rice Pudding š:
- Soak the Rice for a few hoirs, at least 2-3 hrs
- Rinse the rice in cold water, a few times
- Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
- Mix in cinnamon and sugar, stir gently until mixed
- Put the rice in a oven dish, and mix in the milk and the cream,
- Put in oven on 150Ā°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
- Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!
So that is going to wrap this up with this exceptional food my cinnamon rice pudding š recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
