Sago veggies skewers with mint coriander sauce
Sago veggies skewers with mint coriander sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sago veggies skewers with mint coriander sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Watch this video to learn how to make Stir Fried Veggies a dish thats easy to make and is very tasty STIR FRIED VEGGIES WITH GLASS NOODLES IN SWEET. I tried this How to make sauce with mint and coriander mint and coriander sauce recipe at home and I am sharing with you the recipe.

Sago veggies skewers with mint coriander sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sago veggies skewers with mint coriander sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have sago veggies skewers with mint coriander sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sago veggies skewers with mint coriander sauce:
  1. Prepare For the sago slewers:
  2. Take 2 grated carrots
  3. Take 2 cup sago(soaked for2-3 hours and drained)
  4. Take 3-4 boiled and mashed potatoes
  5. Make ready 2 tbsp crushed peanuts
  6. Take 2 tbsp crushed cashews
  7. Get 2 finely chopped green chillies
  8. Make ready 1 tbsp finely chopped ginger
  9. Prepare Handful fresh chopped coriander
  10. Take 1 tsp rocksalt
  11. Take For the mint coriander sauce
  12. Take 1 cup chopped coriander leaves
  13. Make ready 2 tbsp chopped mint leaves
  14. Make ready 2 tbsp cashews
  15. Take 2 tsp lemon juice
  16. Get 1 green chilli
  17. Make ready 1/2 tsp rocksalt
  18. Take as needed water

If you have that "special" relationship with coriander that it doesn't go anywhere near your mouth - change it to parsley. These skewers also draw inspiration from Japan, but instead of teriyaki sauce they get marinated in a tangy mixture of soy sauce, vinegar, mirin The marinade, dipping sauce, and glaze are all made with a spice paste made from lemongrass, dried chilies, garlic, shallots, coriander, white pepper, and sugar. Serve with coriander & mint sauce and coriander sprigs. A delicious coriander and mint chutney just like those at the best restaurants!

Steps to make Sago veggies skewers with mint coriander sauce:
  1. Combine all the ingredients of the sago skewers well to make a dough.
  2. Divide the dough in equal sized balls.
  3. Take a ball and wrap it over a wooden skewer as shown in the picture above.
  4. When all the skewers are done, deep fry them or you can also air fry or bake them.
  5. For the mint coriander sauce,mix all the ingredients into a mixer jar and blend it into a smooth paste with little water.
  6. Serve the skewers hot with mint coriander sauce.

Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe! I like my coriander and mint chutney to be spicy and usually throw in at least five green chillies. The sauce gives the chicken skewers a beautifully sweet and tangy lemon flavour. While the chicken cooks on the BBQ, heat the sauce over medium high heat, until thick, stirring occasionally. Drizzle the chicken skewers with lemon sauce and sprinkle with dried chilli flakes and fresh coriander.

So that’s going to wrap it up for this special food sago veggies skewers with mint coriander sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!