Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, the ‘nutritious’ ragi (finger millet) dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
The ‘nutritious’ ragi (finger millet) dosa is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. The ‘nutritious’ ragi (finger millet) dosa is something that I have loved my whole life.
Try it once let me know your views in the comment box# if..known as finger millet. the ragi dosa batter is prepared with ragi flour, rava and rice flour. the dosa texture is very similar to the popular rava dosa with millet dosa South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal. Having Idli / Dosa batter at home equals peace of mind.
To get started with this particular recipe, we must first prepare a few components. You can cook the ‘nutritious’ ragi (finger millet) dosa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The ‘nutritious’ ragi (finger millet) dosa:
- Make ready 2 cups ragi flour (flour of millets)
- Take 1 cup rice flour
- Get 1/2 cup buttermilk
- Make ready 2-3 green chillies
- Take 1/2 cup coriander, chopped
- Get 1/2 cup onions, finely chopped (optional)
- Make ready 1/4 teaspoon salt (to be adjusted as per ones taste)
This comes out nice crispy and tasty, I love it so much. Amma makes another version by grinding urad dal will post that version also soon but this is a instant version just mix and make dosas. Ragi, besides being known as finger millet, is also known as African finger millet, red millet, aracan millet, koracan & dagusa. Besides this, finger millet is used to make porridge, puddings, idlis, dosa, laddus and, even, beverages.
Instructions to make The ‘nutritious’ ragi (finger millet) dosa:
- Mix ragi flour with rice flour, finely chopped chilies, buttermilk, coriander and salt. Add some water to make a batter of pourable consistency.
- If you prefer, finely chopped onions can be added too. I did not add onions as my mother in law does not prefer to have raw onions.
- Ensure that the batter does not turn watery. Heat a griddle or tava, until it becomes hot. Add a drop of oil on it and spread it well all over the tava. Now, pour the batter with a ladle from the edges of the tava towards the center, thinly. Let it cook on medium flame for 2-4 minutes.
- As it cooks, it will turn from a pale pinkish hue (colour of the batter) a light brown colour. Now carefully, turn the dosa on the other side and cook for a minute.
- Remove immediately and serve this warm dosa with your favorite chutney. When warm, this dosa is crispy at the edges and can be savored plain too.
Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. For the optimum absorption of iron, you can consume it in the form of Dosa or Balls, with plenty of vegetables and a generous squeeze of lime or a bowl of tangy Sambar. Ragi (Finger Millet/ nachni) is a nutritious grain which is staple food in most of the South Indian states. It is generally milled into flour and then used to make ragi balls, ragi dosa, ragi roti, and so on and it is preferred food for diabetic patients and kids. Since ancient times, ragi (finger millet) has been a part of the Indian staple diet, especially in Southern Karnataka where it is eaten as a wholesome meal.
So that’s going to wrap this up with this exceptional food the ‘nutritious’ ragi (finger millet) dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
