Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
I often make this ragi and chocolate cake. It is very healthy and can be made with the regularly available ingredients. The color and taste of ragi are This time I added a banana for additional flavor.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Prepare 1 cup whole wheat flour
- Get 1/2 cup finger millet flour ragi
- Get 3/4 cup raw sugar or white sugar
- Take 2 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1/8 tsp salt a pinch
- Prepare 3/4 cup greek yogurt thick yougurt. I use the store brought thick yogurt
- Get 1/4 cup milk
- Make ready 1/4 cup oil any refined flavorless oil. I have used canola oil
- Get 1 tsp vanilla essence
- Take 2 tsp honey
- Make ready 1 banana ripe
- Prepare 1 tsp oil or butter for greasing the pan
- Make ready 1 tbsp maida for dusting pan
Soft, moist and delicious chocolate ragi cake with video. This can also be baked For more Cake Recipes, you can check Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. Eggless Ragi Cake Without Oven Recipe The chocolate cake recipe is egg free already.
Instructions to make Eggless Ragi Chocolate Banana Cake/ Eggless Finger Millet Chocolate Banana Cake:
- Sift all the dry ingredients three to four times in sieve. (Whole wheat flour, finger millet-ragi flour, cocoa powder, baking soda, baking powder, salt). Mash the ripe banana with a potato masher in a bowl.
- Add milk, thick curd, oil, vanilla essence, and honey. Add the raw sugar. Mix them well till the sugar dissolves.
- Gradually add the sifted dry ingredients to wet ingredients in two batches. Mix it slowly. There should be no lumps. The batter is ready.
- Pour the cake batter in the greased and dusted pan. (I have used 8.5"x 6.5" rectangle cake tin). Tap it three to four times. Bake it for 35-40 minutes in a preheated oven @ 180 C. Remove tine from oven, cool and place the tin upside down and unmould the cake.
- Cut into pieces and serve.
All I did was to substitute a cup of pureed sauerkraut with a cup of pureed banana and made it vegan by substituting canola oil As for my vegan chocolate cake with bananas, it came out very well. One of the reason I chose to bake this cake was, I recently. I always buy banana as its the only fruit other than apple my kid eat. He likes it only when it is just ripe and if its over ripen, no one touches it at home. When you need, you can use it upto a month.
So that’s going to wrap it up for this exceptional food eggless ragi chocolate banana cake/ eggless finger millet chocolate banana cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
