Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fry bittergourd w salted fish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fry Bittergourd w Salted fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Stir-fry Bittergourd w Salted fish is something which I’ve loved my whole life. They are fine and they look fantastic.
Wash, cut half the bittergourd, scrape out the seed and slice thinly. How to cook Stir Fry Bitter Gourd and Fried Dace with Salted Black Beans. How To Get The Bitterness Out Of Bitter Melon.
To begin with this recipe, we must first prepare a few ingredients. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Take 3 small bittergourd
- Get 1/3 cup salted fish (small)
- Take 4 shallot
- Take 2 garlic
- Prepare 3 red Chilli (big)
- Make ready 2 bird's eye chiili (optional)
- Get 2 leaf kaffir lime (tear)
- Get 1 bay leave
- Get Salt
- Get Sugar
- Make ready Cooking oil
In this recipe, which is a typical. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice. I even use a little of it to marinate the fish. I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my.
Steps to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites. There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts. Stir Fried Ginger Paste Stir Fried Crab. Signature Crab Dish With A Coconut Milk Gravy. Steamed Pork Cake With Salted Fish.
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