Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, home-made granola (toasted muesli). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The three key elements for toasted muesli (granola) are oats, oil and a sweetener. You can mix up the rest to suit your taste. Changes include: adding a method to make clumpy granola without adding more sweetener or fat, for the loose granola, adding the dried fruit at the end which ensures none of it burns (sometimes, some fruit on the surface can get a little too brown).
Home-made granola (toasted muesli) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Home-made granola (toasted muesli) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Home-made granola (toasted muesli):
- Make ready 170 gr. rolled oats
- Take 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Prepare 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Prepare 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Prepare 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Make ready 120 ml. runny honey
- Take 40 ml sunflower oil
It's a cross between cereal and granola, and homemade muesli is much better than the stuff that comes in a box. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. These days there are many versions, including gluten-free muesli, fresh muesli (soaked overnight in water, milk, yogurt or fruit juice to soften and aid digestion), toasted or un-toasted muesli, and its closest relation, granola. Muesli usually contains fewer carbs because when making granola, you add some honey or syrup to bring the.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut. I now declare air-fryer to be my second-favorite device in the kitchen. The first spot, of course, goes to Instant Pot. I started with making bread rolls, then I made a slew of recipes - french fries, chicken tikka, roasted nuts for nut butter and this delicious, perfectly browned granola recipe is my latest creation that I am so excited to share with you. Simple and delicious toasted muesli with almonds, coconut and dark chocolate.
So that’s going to wrap it up for this special food home-made granola (toasted muesli) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
