Tempe Sambal Matah
Tempe Sambal Matah

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tempe sambal matah. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tempe Sambal Matah is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tempe Sambal Matah is something which I’ve loved my whole life. They are fine and they look wonderful.

Bahan: • Tempe • Tepung Serba Guna Masak tempe yang mudah dan simpel kayaknya bisa deh dicoba resep tempe sambal matah ini. Dari kemarin pengen yang segar dan pedas. Pas searching resep nemu sambal matah ala Bali ini.

To get started with this recipe, we have to prepare a few ingredients. You can cook tempe sambal matah using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tempe Sambal Matah:
  1. Take TEMPE:
  2. Take 1 block tempe (approx. 200 g)
  3. Take All-purpose flour
  4. Prepare Rice flour
  5. Prepare Garlic powder
  6. Prepare Water
  7. Make ready Salt pepper
  8. Get Cooking oil
  9. Prepare SAMBAL MATAH:
  10. Make ready 5 bird chilles
  11. Make ready 5 red chillies
  12. Take 5 shallots
  13. Prepare 2 lemongrass (white part inside)
  14. Get 4 kaffir lime leaves
  15. Make ready 1 lime (juice)
  16. Take 1-2 tbsp oil (coconut /vegetable oil)
  17. Make ready Salt
  18. Make ready Sugar

Gunakan Sambal Matah ini jadi bumbu tambahan untuk ikan bakar Mungkin sekilas mirip dengan Sambal Dabu-dabu dari Manado , namun di antara keduanya tetap memiliki perbedaan. Sambal Dabu-dabu tidak menggunakan serai dan menggunakan tomat yang dipotong-potong, sedangkan Sambal Matah dari Bali ini menggunakan serai dan tidak menggunakan tomat. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).

Instructions to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Sebenarnya sambal itu bermacam-macam ada sambal terasi, sambal bawang, sambal tempe, sambal kemangi, sambal pete, sambal matah dan lain sebagainya. Bagi kebanyakan orang, makan jika tanpa menggunakan sambal rasanya ada yang kurang. Sambal matah dengan ciri khas bahan-bahannya yang diiris ini, sangat cocok disantap bersama sajian apa saja. Tak terkecuali bila dipadukan dengan ayam goreng.

So that’s going to wrap this up for this exceptional food tempe sambal matah recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!