Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make the gnocchi: Peel plantains and cut lengthwise into quarters; cut away black seeds down center of each quarter and discard (seeds will discolor gnocchi). Set that aside then add the gnocchi into the hot skillet and pan sear until you get a light brown crust. To serve, add gnocchi to a plate, spoon over brown butter, and add grated Parm.
Plantain gnocchi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Plantain gnocchi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have plantain gnocchi using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Plantain gnocchi:
- Get 1 cup flour
- Prepare 2 medium sized ripe plantains
- Get Pinch salt
- Make ready 1 egg
These gnocchi are like a lighter, smaller version of Jamaican "spinnas" (aka spinners) which is what we call the little spiral shaped dumplings we make and often add to soups and stews (think stew peas and rice or red peas soup). Gnocchi is a process, but it's much simpler than you might expect. I find the whole thing fun (working with dough is a blast!). In the end, you get the best reward: crispy on the outside, soft on the inside dumplings.
Steps to make Plantain gnocchi:
- Cut the head and tail of the plantains, cut in half and boil till soft
- Remove the skin of the plantains and mash up thoroughly
- Add the egg and salt and mix
- Add the flour gradually and mix until you can knead it
- Knead the dough until firm and no longer sticky
- Flour your work surface and roll the dough into a log
- Cut the log into desired sizes and place in boiling water
- It's ready when it rises to the surface.
- Drain the water and enjoy! :)
Remove the gnocchi from the water with a skimmer and transfer to a bowl and toss in the plantain sauce. Repeat this process with remaining gnocchi. If gnocchi must be held for more than a moment, drizzle with oil and toss to prevent sticking. I just decided to use plantain instead as my base. In terms of sauces to pair it with, I chose minced meat sauce for this one but I also later ate it with some efo-riro.
So that is going to wrap this up with this exceptional food plantain gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
