Microwaved Gorgonzola Garlic Chicken
Microwaved Gorgonzola Garlic Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, microwaved gorgonzola garlic chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwaved Gorgonzola Garlic Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Microwaved Gorgonzola Garlic Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook microwaved gorgonzola garlic chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Gorgonzola Garlic Chicken:
  1. Get 130 grams Chicken thigh
  2. Take 1 pinch Salt
  3. Prepare 1/2 clove Garlic
  4. Prepare 1 tsp Olive oil
  5. Get 3 tbsp Canned tomatoes (chopped)
  6. Take 2 tbsp Gorgonzola cheese
  7. Make ready 1 Black pepper
Instructions to make Microwaved Gorgonzola Garlic Chicken:
  1. Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
  2. Cut the parchment paper into a square and place the canned tomatoes in the center. Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese. Sprinkle black pepper on top.
  3. Bring the front and back corners together and twist both ends several times. Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
  4. When done, keep it in the parchment paper and place it on a plate to serve.
  5. As seen in the back of the photo, I turned this into a pasta sauce. If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.

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