Easy Gnocchi with Gorgonzola Sauce
Easy Gnocchi with Gorgonzola Sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy gnocchi with gorgonzola sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Gnocchi with Gorgonzola Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Gnocchi with Gorgonzola Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
  1. Make ready 2 Potatoes
  2. Take 150 grams Bread (strong) flour
  3. Prepare 50 grams Gorgonzola cheese
  4. Prepare 10 grams Butter
  5. Make ready 200 ml Heavy cream
Steps to make Easy Gnocchi with Gorgonzola Sauce:
  1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
  2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
  3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
  4. Mix the gnocchi into the sauce and you're done.

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