Kaasstengels (Cheese Shortbreads)
Kaasstengels (Cheese Shortbreads)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kaasstengels (cheese shortbreads). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaasstengels (Cheese Shortbreads) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kaasstengels (Cheese Shortbreads) is something which I have loved my entire life. They’re fine and they look wonderful.

Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl. The name describes its ingredients, shape and origin; kaas is the Dutch word for cheese, while stengels means sticks. Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia.

To get started with this particular recipe, we must prepare a few components. You can have kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaasstengels (Cheese Shortbreads):
  1. Get 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
  2. Make ready 500 g mixed butter (salted) and margarine (or 250g each)
  3. Get 800 g flour
  4. Make ready 1 egg yolk

In a rare moment, my fingers are itching to write about something. Between weeding outside in the yard, cleaning up the kitchen, doing chores, blogging ended up to be. View Videos or join the Kaasstengels discussion. Kaasstengels , Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly.

Instructions to make Kaasstengels (Cheese Shortbreads):
  1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
  2. Add flour little by little, mix everything well.
  3. Grease baking tray with margarine using the large brush.
  4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
  5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
  6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

Find Kaasstengels Dutch Kaas Cheese Stengel Sticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Wist je dat deze kaasstengels al binnen tien minuten in de oven zitten? Het recept voor deze ideale partysnack vind je op Allerhande.nl. borrelhapje Say cheese, please! Cheese cookies in cup on wooden rustic table. Asian woman making bakery at home.

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