Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭
Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭. So delicious and moreish plus super easy to make. Delicious and comforting Kao Tom Ta Lay or.

To begin with this recipe, we have to prepare a few components. You can have kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Make ready 1 cup cooked jasmine rice (or any rice you prefer)
  2. Take 2-3 cup vegetable stock or water
  3. Get 2 tbsp soy sauce
  4. Get 1 tbsp fish sauce
  5. Get 1 pinch ground Pepper
  6. Prepare 1-2 Spring onions (finely slices)
  7. Make ready Selection of seafood, I use king prawns, scallops and calamari
  8. Get Crispy garlic
  9. Prepare 3-4 cloves garlic (crushed and finely chopped)
  10. Prepare 3 tbsp vegetable oil

So delicious and moreish plus super easy to make. Delicious and comforting Kao Tom Ta Lay or seafood rice congee. Koa tom means boiled rice, Talay means seaf. Great recipe for Japanese pork katsu curry 🍛.

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:
  1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
  2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
  3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
  4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
  5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

Homemade Japanese pork katsu curry 🍛 with Japanese rice. Katsu sauce contain: curry power, cumin power, garam masala, grated ginger, salt, grated garlic, dice onion, soy sauce, corn flour, diced potato and diced carrot. I also using the sweetness from. [Thai Food] Seafood Rice Soup (Kao Tom Ta Lay) For those who like to eat seafood, hot rice soup with various seafood such as shrimp, fish or squid. Just having a cup of rice soup in the morning. You can use any meats as you like.

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