Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kunun gyada(groundnut pudding). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kunun gyada(groundnut pudding) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kunun gyada(groundnut pudding) is something which I have loved my entire life. They’re fine and they look fantastic.
Groundnut paste, garin kunu, tamarind, sugar. Soak tamarind with water, keep aside. Combine groundnut paste with water and sieve.
To get started with this recipe, we have to prepare a few components. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Take Groundnut paste
- Take Millet flour
- Take Tamarine
- Take Sugar
- Prepare Watet
The technique is reversed because the rice is poured into the hot. Kunun Gyada is a Northern Nigerian light porridge made with raw groundnuts and rice. Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside.
Steps to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
Kunun gyada recipe - How to make rice and groundnut drink You might think you know everything about drinks in the Northern part of Nigeria but if you haven't heard of Kunu gyada then you're still scratching the surface. Kunun Gyada is a Hausa-fulani gruel prepared with raw groundnuts, local rice, sugar and if desired, Tamarind spice ('Tsamiya' in Hausa) for taste. A bowl of rice is divided in two halves, the first half is boiled, while the other half is ground. Whenever I think of groundnut based Nigerian meals I remember the groundnut pyramids in Kano State. Groundnut used to be a cash crop which was exported to other countries from Northern Nigeria.
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