Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kunun mordam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kunun MORDAM is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kunun MORDAM is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have kunun mordam using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kunun MORDAM:
- Get Garin Kunu(Millet-ginger gruel flour)
- Make ready Deskinned Millet
- Get Nono (Fulani yoghurt)
- Take Sugar
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Steps to make Kunun MORDAM:
- Cook the Millet until soft.
- Mix the Garin kunu with the NoNo. And reserve alittle of the paste aside
- Add the water with Millet into the container with Nono and garin kunu (off fire)
- Mix until thickened. Then add the little reserved paste into the kunu. Add sugar and serve hot 🥵
So that’s going to wrap it up for this special food kunun mordam recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
