Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)
Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, horse mackerel nanbanzuke marinade (aji nanbanzuke). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke). Nanbanzuke means to marinate fried fish or meat in a sweet and spicy sauce. Since it's deep fried and marinated in vinegar, the fish bones actually become soft enough to eat.

Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook horse mackerel nanbanzuke marinade (aji nanbanzuke) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Take 10 small horse mackerel (aji)
  2. Take 1/2 onion
  3. Make ready 1/2 carrot
  4. Make ready 1 green pepper
  5. Get 50 ml vineger
  6. Prepare 2 Tbsp sugar
  7. Get 2 Tbsp soy sauce
  8. Take 1 red chili pepper
  9. Take Flour for dusting fish

Lightly dust fish with a mix of half starch and half flour (make more if needed) and fry, starting from head first. Aji Nanbanzuke is one of our many horse mackerel variations. According to this recipe, the mackerel is first deep-fried and then marinated in soy sauce and mirin. The result is a dish that bursts with flavor.

Instructions to make Horse Mackerel Nanbanzuke Marinade (Aji Nanbanzuke):
  1. Remove the head and innards from the horse mackerels, wash with water and drain. If the horse mackerels are rather big, it's better to de-bone and fillet them.
  2. Season with a little salt and then dust each horse mackerel with flour. Heat 2 cups of oil on medium-high heat. When oil gets hot, add the horse mackerels and fry for about 2-3 minutes. Turn over and fry for another 2-3 minutes until it looks crispy brown! Remove from oil, drain and leave to cool.
  3. Slice the carrots and green pepper. Put all into a container.
  4. Mix the vinegar, sugar, and soy sauce to make the marinade.
  5. Once the fried horse mackerels have cooled, place them on the sliced vegetables. Pour the sauce on top and add the sliced red pepper as well. Keep in a fridge for one night and mix occasionally so that the horse mackerel marinates well.

All you have to do is heat it up and enjoy! This dish is served nanbanzuke style, which is deep fried or roasted fish which is served with a spicy vinegar and soy sauce flavoured marinade. Originally influenced by the spicy cuisine of the western Spaniards and Portuguese, nanban dishes are now associated with spicy sauces and perfect for the. Nanbanzuke (aka Nanban-zuke) is one facet of Nagasaki's regional cooking style, and among its most enduring variations is Aji no Nanbanzuke. To make this dish, small horse mackerel are deep-fried and then marinated in a vinegar-based sauce that includes red peppers and leeks.

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