Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's german oven potato cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's German Oven Potato Cake step by step. Rinse under cold water and cool slightly. Leave the potatoes to cool further, then break them down into a mash, without adding anything.
Sig's German Oven Potato Cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sig's German Oven Potato Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sig's german oven potato cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sig's German Oven Potato Cake:
- Get good flavourful mashing potato, of choice
- Make ready salt or salt substitute
- Get ground black pepper
- Take ground nutmeg
- Take plain flour
- Take butter for greasing of spring form 26cm diameter
- Get bacon of choice (I use vegetarian for myself)
- Prepare small onions or large shallots
- Take butter or margarine
- Prepare gouda and/or edam cheese, or you can use any other cheese that melts well
- Get sour cream
- Take small eggs
Potato cakes are good solution for leftover mashed potatoes however with freshly cooked potatoes also you can make potato cakes or pancakes. It is a simple recipe but result is great. It's baked in the oven, like a potato gratin or casserole, and gets a wonderful crispy dark crust on top and bottom and the insides are lovely tender, almost creamy! If, however, you're looking for the fried potato pancakes, check out this easy recipe I make using a blender.
Steps to make Sig's German Oven Potato Cake:
- Preheat the oven to 200C°
- Boil potatoes in skin in salted water for 20 minutes. Pour away the boiling water.Rinse under cold water and cool slightly. Carefully peel the potatoes.
- Leave the potatoes to cool further, then break them down into a mash, without adding anything.I use a potato ricer ot a blender for this.
- Mix the flour with the mashed up potatoes and make this into a dough of sorts. Season it with salt, pepper and nutmeg.
- Grease a 26 cm diameter spring form with the tablesppon of butter Then press the dough into the form creating a good edge.
- Keep a slice of bacon for each person aside, chop up the rest.Chop the onions finely. Saute both, then drain them on kitchen towel and sprinkle over the base of the potato in the spring form on the rest of butter.
- Grate or chop up the cheese of choice, you can use more than one variety..Mix with eggs and soured cream. I use a blender for this.
- Pour the cheese mixture over the bacon and onion pieces
- Put the cake into your preheated oven. Bake in oven at 200 C° gas 3 for about 50 to 60 minutes, When it gets towards the end of cooking time cover the potato cake with foil so that it does not go to brown.
- Fry the rest of the bacon garnish the top of the cake with it to your liking. Serve hot or at room temperature, on its own or next to grilled lamb or other meats and salad
Place potatoes in small stockpot, cover with water, and bring to a boil. Using a towel to hold potatoes, peel while still hot. Pass potatoes through a potato ricer or a food mill into a large bowl. In a large skillet, saute onion in butter until tender. In a large bowl, lightly beat one egg.
So that’s going to wrap it up for this special food sig's german oven potato cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
