Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity flapjack. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fruity Flapjack is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Fruity Flapjack is something that I’ve loved my entire life. They are fine and they look wonderful.
This easy fruity flapjack recipe is a great teatime treat. Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruity flapjack using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fruity Flapjack:
- Prepare 200 grams (6 oz) golden syrup
- Take 120 grams(4oz) brown sugar
- Take 230 grams (8 oz) Porridge Oats
- Make ready 4 large Apples
- Make ready 120 grams Glace Cherries(quartered)
- Make ready 2 tablespoons Dark syrup (Molasses)
- Make ready 120 grams Butter or margarine
- Prepare Lemon juice
A simple, easy and very versatile recipe for some fruity flapjacks. Work some kitchen magic with a bag of oats by trying a new idea for flapjacks, a lunchbox staple and all-round winner. Make these easy raspberry honey flapjacks using just five ingredients. Learn how to make Fruity flapjack squares and get the Smartpoints of the recipes.
Instructions to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
This flapjack recipe makes delicious oaty nibbles that are perfect for a packed lunch or a treat with your cuppa. Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. Flapjacks With Honey No Sugar Recipes. Your summer tea party simply MUST feature these golden treats.
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