Stuffed Dal-Dhokli
Stuffed Dal-Dhokli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed dal-dhokli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Dal-Dhokli is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Dal-Dhokli is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have stuffed dal-dhokli using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Dal-Dhokli:
  1. Take 1/2 cup Besan
  2. Get 1/2 cup Wheat Flour
  3. Get 2 tbsp Corn Flour
  4. Take 2 tbsp Ragi Flour
  5. Prepare 2 tbsp Millet (Bajri) Flour
  6. Get 1 cup boiled Tuar Dal
  7. Make ready 1 liter Water
  8. Make ready For Dough, to simmer dal, use as per the thickness of dal
  9. Get 2 tbsp Coriander Powder
  10. Take 2 tbsp Red Chilli Powder
  11. Get 2 tbsp Turmeric Powder
  12. Prepare 1/2 tsp Garam Masala
  13. Get 4-5 finely chopped Garlic Cloves
  14. Take 2 inch Grated Ginger
  15. Prepare 2 chopped green Chillis
  16. Get 1 medium size chopped Tomatoes
  17. Make ready 2 Kokam
  18. Take Jaggery (as per sweetness you want)
  19. Get 3 medium size boiled Potatoes
  20. Prepare to taste Salt
  21. Get Oil for tadka
  22. Prepare 2 pinch Asafoetida(Hing)
  23. Take Mustard seed for tadka
  24. Make ready 1 Red Chilli (cut into half) for tadka
  25. Get 5-6 Curry Leaves for tadka
Instructions to make Stuffed Dal-Dhokli:
  1. In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.)
  2. In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder.
  3. In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling.
  4. From the remaining dough make a big chapati and cut it into small diamond pieces.
  5. Add these stuffed dhoklis and diamond pieces in boiling Dal.
  6. In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!

So that’s going to wrap this up for this special food stuffed dal-dhokli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!