Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, burritos with omelette the greek way. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Burritos with omelette the greek way is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Burritos with omelette the greek way is something which I’ve loved my whole life.
Burritos with omelette the greek way. Making Burritos for supper from hand made dehydrated food (with the help of a burrito kit) and making breakfast burritos with Natural High Mexican Omelet. Detailed recipe to make Greek Omelette with ingrediets measurements is here - https A classic Greek breakfast loaded with spinach and feta cheese, Greek Omelette suits perfectly for breakfast!
To get started with this particular recipe, we have to first prepare a few components. You can have burritos with omelette the greek way using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burritos with omelette the greek way:
- Get eggs
- Take medium-sized tomato, finely chopped without its seeds
- Make ready olives, finely chopped
- Get crumbled feta cheese
- Make ready grated Gouda cheese
- Make ready large tortillas, 22 cm
- Prepare olive oil
- Get little milk
- Make ready salt, pepper
The burritos are filled with a cheesy egg scramble and sautéed steak and peppers for a super filling and satisfying meal. Fill your burritos with your favorite toppings - we like lettuce, avocado and salsa. The egg tortillas are fairly delicate so be gentle while working with them. Sprinkle feta cheese on top, cut into slices and serve hot.
Instructions to make Burritos with omelette the greek way:
- Mix the finely chopped olives, tomatoes and feta cheese in a bowl and sprinkle with very little olive oil.
- Beat the eggs with a little milk and add 1 tbsp of olive oil in a non-stick pan. When it heats a little add the eggs
- And mix gently so that they have a creamy texture and they don't break. When they start getting cooked, season with salt and pepper.
- Place everything in front of you in the order that you will fill the tortillas, which you have heated for 30' in the micowave or the oven to make them softer and ready to fold nicely.
- Place, at roughly the middle of the tortillas, first the egg, then the tomato mixture and finally the grated Gouda cheese.
- When you've added all the ingredients fold the tortillas in the middle and then the two sides to close it. Wrap tightly with aluminum foil and serve.
When egg mixture is almost cooked, add the rest of the ingredients to half of the omelette, and use your spatula to flip the empty half of the omelette onto the veggies. Top with Fit Foodie Secret Sauce (greek + franks). Heat a skillet over high heat. Then add about half the jalapeno and cook until the chorizo is golden brown and cooked through. Omelette for breakfast is classic but don't stick to the same old recipes.
So that’s going to wrap this up with this special food burritos with omelette the greek way recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
