Bajre ki roti
Bajre ki roti

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bajre ki roti. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hi Friends presenting you Bajre ki Roti Recipe. This roti is very healthy and tastes best with Gujarati Sabzis like Sev Tameta Nu Shaak, Ringan Bharta. the recipe for bajre ki roti is no rocket science and can be made in no time, yet some tips and suggestions. firstly, in this recipe i have shown two ways to roll the rotis, i.e with rolling pin and via. Have you tried Bajra(millet) ki roti with Patori this winter?

Bajre ki roti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Bajre ki roti is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bajre ki roti using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bajre ki roti:
  1. Get 2 cups bajra flour (pearl millet)
  2. Make ready to taste Salt
  3. Make ready as required Warm water for preparing dough
  4. Make ready as required Ghee for applying in the bajre ki roti

Smear the hot bajra roti with ghee and eat it with a. Try this recipe for Bajra ki Roti with Kande ki Subzi (Onion Subzi)…simply delicious! Hetal & Anuja, Thanks for sharing these Rajasthani recipes. The Bajre ki roti is thicker than what you have shown.

Instructions to make Bajre ki roti:
  1. In a bowl take the bajre ka atta and add salt and salt add water in the flour small amount. We can use the warm water because the dough is soft. Now cover the dough for 20 minutes.
  2. Take small amount of dough and squeeze to make it soft and make small balls from the dough. Take the dough in the hands apply some water and rotate slowly and slowly they will form roti.. this is one method and the next method is in the roti maker put some flour and put the dough ball and put up some flour and rotate slowly they will form roti like this. We have to prepare roti very carefully.
  3. Heat the tawa in low flame and take the roti in hand and put in the tawa and up you can apply some water in roti. If the colour of the upper layer is changed we can turn the roti and cooked both sides. We will cook directly on the flame now and turned the roti all the sides you see the brown patches will be appearing…
  4. The bajre ki roti is ready you can spread butter or ghee in the roti.

Bajre Ki Roti (Bajra Roti) is a delicious flat bread made from pearl millet flour aka bajre ka atta. Bajre Ki Roti is very popular and regular for people living in India and in the neighboring countries. For more recipes related to Bajre Ki Roti checkout Masala Jowar ki Roti, Bajra And Aloo Parantha, Bajra Aloo Roti, Bajra Methi Na Dhebra. To make Bajre ki roti, take a portion of the dough and shape into a round ball. The dough ball should be smooth without any cracks.

So that is going to wrap it up for this exceptional food bajre ki roti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!