Multi grain thepla
Multi grain thepla

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, multi grain thepla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here we have multigrain thepla recipe with all goodness of veggies & fibers. Multi grain flour has become very famous these days, we see mutli grain variety. Multigrain Methi Thepla, a slightly different recipe for making Paratha like traditional Gujarati Thepla / flatbread.

Multi grain thepla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Multi grain thepla is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have multi grain thepla using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multi grain thepla:
  1. Make ready 1/4 cup barley flour
  2. Make ready 1/4 cup jowar flour
  3. Prepare 1/4 cup freshly ground oats flour
  4. Make ready 1/4 cup maize flour
  5. Make ready 1/4 cup pearl millet flour
  6. Prepare 1/2 cup whole wheat flour
  7. Make ready 1 tsp roasted cumin powder
  8. Get 2 tsp ginger-green chilli paste
  9. Take 1 cup grated bottle gourd
  10. Prepare 1/2 cup fenugreek leaves, finely chopped
  11. Get 1 tbsp ghee
  12. Prepare as needed Oil for roasting theplas
  13. Take 1 tbsp thick yoghurt or as required
  14. Take 2 tsp jaggery powder
  15. Prepare to taste Salt

Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). They can be munched anytime of. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe. Thepla is served as a Breakfast with pickle.

Steps to make Multi grain thepla:
  1. Take flours in a big bowl, add cumin powder, salt and jaggery powder. Mix well. I recommend adding jaggery or little sugar to cut down the slight bitterness of flours.
  2. Add grated bottle gourd after squeezing out the water well
  3. Add chopped fenugreek leaves, ginger chilli paste, melted ghee. Combine everything well.
  4. Add thick yoghurt to knead the firm dough.
  5. Let the dough rest for 15-20 minutes. After resting time, the dough will become softer.
  6. Roll thepla as thin as you can, roast them on a medium-hot skillet using oil.
  7. Can be enjoyed with milk, tea, coffee, along with food or as it is!

Multi grain Thepla Recipe step by step थेपला View recipe by Priyashii's Kitchen www.bit.ly/MultigrainThepla Follow : Priyashii's Kitchen Subscribe. Whereas, dough for Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea flour and millet flour, though not mandatory. Cabbage is disliked by many, especially by kids. But say no more, with this yummilious thepla or paratha recipe your family will njoy this nutritious. Multigrain is definitely the new kid on the block.

So that’s going to wrap this up with this special food multi grain thepla recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!