Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton liver fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mutton liver fry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton liver fry is something which I’ve loved my entire life.
Mutton Liver is very soft in texture and slippery but this portion of the lamb is one of my favorites as it is healthy too. Making mutton liver fry mainly with pepper fry gives the best flavor. Mutton liver Masala/ Lamb Liver Fry - Tasty liver fry recipe made with lamb/mutton liver, onions and pepper as main ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have mutton liver fry using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mutton liver fry:
- Prepare Mutton liver half kg
- Take Oil half cup
- Make ready 2 tbsp Fenugreek
- Make ready 1 tbsp coriander seed
- Make ready 1 tsp cumin powder
- Take 1 tsp Garam masala powder
- Take 1 tbsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 2 medium tomatoes
- Take 2 green chilli’s
- Take 1 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get Salt to taste
And its one of my favorite too. My mom used to make this every weekends in my chilhood days. If you have never tasted a mutton liver fry before, now is the time. This Goat liver fry is a delicious, spicy dry preparation which is a treat for organ meat lovers!
Instructions to make Mutton liver fry:
- Aik pan me oil garam kar ke is me ginger garlic paste 2 mint ke liye fry karein ab is me liver dal ke 5 mint fry karein,fry kar ne ke baad is me tamam masale dal ke 5 mint mazed fry karein
- Ab tamatar ka skin Utar ke wo b dale Ar medium flame py 10 mint ke liye pakaye,ache tarha mix karni ke baad high flame py oil nikalni take fry karein akher me green chilli dale
Goat liver is excellent source of protein and rich in iron & vitamin A. Though it has many nutritional benefits. Mutton liver is a favorite among food lovers and is a star on the dining table. Here is an easy dry fried Wash and drain the mutton liver thoroughly. Add the onion, tomato, ginger, half of the curry.
So that’s going to wrap it up with this special food mutton liver fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
