Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, multigrain dudhi thepla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Multigrain Dudhi Thepla is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Multigrain Dudhi Thepla is something which I’ve loved my whole life.
These irresistible and wholesome Multigrain Dudhi Thepla are prepared with grated bottle gourd, multigrain flour and basic Indian spices. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made So apart from Methi thepla, I make plain theplas, Mooli thepla and this lauki thepla on occasions. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have multigrain dudhi thepla using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Multigrain Dudhi Thepla:
- Take 1/2 cup wheat flour
- Take 1/4 cup barley flour
- Get 1/4 cup black pearl millet (bajra) flour
- Get 1/4 cup white millet (Jowar) flour
- Make ready 1/4 cup maize flour
- Make ready 3/4 cup grated bottle gourd (dudhi)
- Get 1/2 cup finely chopped coriander leaves
- Make ready 3 tbsp oil
- Prepare 2 tbsp green chillies ginger paste
- Prepare 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp jeera powder
- Take 1 tbsp white sesame seeds
- Make ready to taste Salt
- Make ready as needed water from paneer to bind dough
- Take as needed Oil for roasting
- Make ready To serve
- Prepare as needed Chunda sweet & sour pickle
Whereas, dough for Thepla is often multigrain, usually made with whole wheat flour with the addition of chickpea flour and Sometime bottle gourd (lauki/dudhi) is also grated and mixed with wheat flour. Gujarati Methi Thepla or methi na thepla is popular breakfast, snack recipe. These theplas are also good way to include fresh methi leaves in our diet and specially to make kids eat methi leaves. Multigrain is definitely the new kid on the block.
Steps to make Multigrain Dudhi Thepla:
- Mix all flours,grated dudhi, chopped coriander leaves,all spices,oil and salt. Mix well.
- Add little- little whey water to bind semi soft dough. Keep aside for 10 minutes. Make 12 equal portions of prepare dough.
- Roll each portion into 6" diameter round roti. Place it on hot tawa, sprinkle1 tbsp oil and roast on both sides till golden brown spots appears. Similarly prepare all theplas.
- Serve Hot Delicious Multi grain Dudhi Theplas with chunda (pickle).
Owing to the many nutritional benefits it has India is known for variety and the same holds good for grains as well. Rich in a variety of millets and grains. Brothers is a well known and trustworthy manufacturer of fresh and qualitative assortment of Fresh Thepla, Fresh Rotla. Gujarati Methi Thepla is a famous breakfast made from wheat flour & fenugreek leaves. How to make soft multigrain roti or chapathi.
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