Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana bread muffins. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty. I'll probably make this more than once.
Banana Bread Muffins is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana Bread Muffins is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread Muffins:
- Get 3 ripe bananas
- Get 75 g unsalted butter, melted
- Get 75 g light brown sugar
- Take 25 g white sugar (Caster)
- Take 1 medium/large egg
- Take 1 teaspoon vanilla extract
- Get 1 teaspoon bicarbonate of soda
- Get 1/2 tsp baking powder
- Take 1/2 tsp cinnamon
- Prepare 1/2 tsp salt
- Prepare 180 g plain flour
- Get For half chocolate/half blueberry muffins (otherwise double either fillings)
- Make ready 100 g dark chocolate, chopped in chunks
- Take Handful blueberries (around 30)
The riper a banana is the easier it is to mash. In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread. Allow your muffins to cool complete, then place into a freezer bag and store in the. Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.
Steps to make Banana Bread Muffins:
- Preheat oven to 180 degrees C.
- Grease or line a muffin tin (or a loaf tin).
- In a large bowl, mash the bananas.
- Stir in the melted butter until combined.
- Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
- If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
- If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
- Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
- Cool on a rack and then enjoy!
This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Line Cupcake tin with papers & spray with vanilla pam (pam for baking). Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.
So that is going to wrap it up for this exceptional food banana bread muffins recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
