Sweet Chilli & Ginger Beef With Cucumber Noodles
Sweet Chilli & Ginger Beef With Cucumber Noodles

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet chilli & ginger beef with cucumber noodles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sweet Chilli & Ginger Beef With Cucumber Noodles is something which I have loved my whole life.

Wholesale Food, Pub & Bar Supplies. I swapped out the white sugar for brown, which gives it a wonderfully sweet and smooth flavor. Also, I added in pinto beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
  1. Take 320 g cucumber, spiralized into thin noodles,
  2. Prepare 100 g 5% fat lean beef mince,
  3. Take 45 g red onion, sliced into very fine cubes,
  4. Take 2 spring onions, chopped finely,
  5. Prepare 1 green chilli, half the seeds removed, cut finely,
  6. Take 1 1/2 tbsp lower sugar sweet chilli sauce,
  7. Get 1 tsp ginger puree paste,
  8. Get 1/2 tsp garlic granules,
  9. Take Salt to season,
  10. Make ready Coconut spray cooking oil,
  11. Make ready To garnish:
  12. Take Some greens from the spring onion,
  13. Make ready 1 pinch red chilli flakes

It is an essential condiment to many Asian recipes but also finds itself very much at home in Western cuisine. Just think of it accompanying hot, crispy potato chips. This sweet and spicy chili is now one of my favorite meals. This recipe makes a huge pot of chili, so it is a great meal to serve to company, or you can just enjoy the leftovers.

Instructions to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
  1. Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
  2. Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
  3. Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
  4. Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.

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