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Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kela methi  nu shaak(gujarati dish),anar ka riata,shahi poori,spicy peanut chutney,cucumber juice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Kela Methi Nu Shak? Torlal Rindani share some latest tips to make Gujarati special Methi Banana Sabzi. Try it out and share your views with us.

Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kela methi  nu shaak(gujarati dish),anar ka riata,shahi poori,spicy peanut chutney,cucumber juice using 47 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice:

1. Make ready For Kela methi nu shaak
2. Prepare 3 Raw Banana cut into
3. Get 1 cup Methi Leaves roughly chopped
4. Prepare 1 Onion finely chopped
5. Get 1 Tomato finely chopped
6. Get 1 tablespoon Ginger Garlic Paste
7. Take 1 Green Chilli finely chopped
8. Take 1 teaspoon Cumin seeds
9. Prepare 1 teaspoon Red chilli powder
10. Take 1/2 teaspoon Turmeric powder
11. Get 2 teaspoon Coriander Powder
12. Make ready 2 teaspoon Cooking oil
13. Prepare to taste Salt
14. Make ready For Anar ka Riata
15. Get 1/2 Cup Curd
16. Take 1/2 Cup Pomegranates
17. Prepare 1/2 tbsp Milk
18. Take to Taste Salt
19. Make ready to Taste Black Salt
20. Get 1/2 tsp Roasted Cumin Powder
21. Make ready to Taste Red Chilli Powder
22. Take 1/4 tsp Black Pepper Powder
23. Make ready 1/2 tsp Sugar
24. Take Ingredients for Shahi Poori
25. Make ready For The Dough
26. Take 1 1/2 cup finely chopped fenugreek (methi) leaves
27. Make ready 1 1/2 cup whole wheat flour
28. Take 1/4 tsp baking powder
29. Take 1 tbsp fresh curd
30. Make ready 2 tbsp melted ghee
31. Take to taste salt
32. Prepare 3/4 cup grated paneer
33. Prepare 2 tsp finely chopped green chillies
34. Make ready as needed oil for rolling and deep frying
35. Get 2 tbsp finely chopped coriander
36. Take to taste salt
37. Take For Spicy Peanuts Chutney
38. Make ready cup plain peanuts (with or without skin, as desired)
39. Prepare 5 dry red chilies
40. Prepare to taste salt
41. Get 1 tablespoon tamarind chutney
42. Make ready For Cucumber Juice
43. Make ready 1 1/2 cucumber
44. Prepare to taste sugar
45. Prepare 1 tsp lime juice
46. Get 2 cup water
47. Get 25 gm fresh ginger

If you wanna make a snack with a traditional twist in it, this Kela Meethi ka Gota is one Serve it with Green Cutney and Khajoor Imli chutney and see the magic. Welcome to Perfect Cooking Style - By Urmi Bagadiya. Learn How To Make Batata Nu Shaak Recipe, a Gujarati Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Quick and Easy Gujarati.

Instructions to make Kela Methi  Nu Shaak(Gujarati dish),Anar Ka Riata,Shahi Poori,Spicy Peanut Chutney,Cucumber Juice:

1. To begin making Kele nu shaak Recipe, peel the skin of the bananas,chop them into cubes and place them in a bowl of water until further cooking. This step is to avoid oxidation and the raw bananas from turning brownish. - Heat oil in a kadai, add the cumin seeds and let them splutter.
2. Once they splutter, add the onions and saute till the onions turn translucent. - Add the ginger garlic paste and saute for about a minute on low medium heat or till the raw smell vanishes. - Once the ginger garlic are cooked thoroughly, add the tomatoes and green chillies, saute until the tomatoes turn mushy.
3. Now add in the fenugreek leaves, red chilli powder, coriander powder and turmeric powder (haldi) and mix well. - Let the fenugreek leaves wilt a bit, once they do, drain all the water from the raw bananas and add them to the kadai.You can add a bit of water as well, to help them cook evenly and without sticking to the kadai.
4. Season with salt and mix everything well. Let the raw bananas cook with the lid closed. This will take around 10 minutes on medium heat. - Once the bananas are cooked, saute for about more minutes and let the water dry out. Switch off the heat.
5. For Anar ka Riata….Whisk the curd till to smooth consistency - with 1/2 tbsp. of milk. - Crush the 1/4 cup pomegranates or anar - roughly.
6. Combine the crushed and other 1/4 cup - pomegranates in curd with spices and sugar. Whisk well.
7. Place the curd in separate bowl and garnish - with pomegranates seeds, and cumin powder on the top of raita. - Serve chilled.
8. For making Shahi Poori…..Sprinkle salt over the fenugreek leaves and leave aside for 15 minutes. Squeeze out the water and discard it. - Add all the remaining ingredients and knead into a stiff dough using enough water.
9. Divide the dough into equal portions and keep aside. - Divide the stuffing into equal portions as of Pooris and keep aside.
10. Roll out one portion of the dough into a thin round with the help of a little oil. - Put one portion of the stuffing in the centre and bring the edges together to cover the stuffing completely. Roll out with the help of a little oil.
11. Heat the oil in a kadhai and deep-fry the puris, a few at a time, till they turn golden brown in colour from both sides. Drain on absorbent paper. - Serve immediately.
12. For making Spicy Peanuts Chutney….Heat a griddle until it is very hot, on a medium flame. Roast the peanuts and dry red chilies, stirring frequently, until they give off a gently cooked aroma.
13. Allow this mixture to cool completely and then grind the peanuts and chilies into a coarse powder using a mortar and pestle or a clean, dry grinder. - Add salt to taste.
14. Add enough tamarind chutney to previously prepared chutney to get a thick consistency.
15. For Cucumber Juice…Wash and peel cucumbers. - Cut cucumbers into chunks and add to blender with water to blend. - Strain mixture through a strainer, at least 2 times removing pulp.
16. Add lime juice and sugar and grated ginger to strained cucumber juice. - Adjust sugar to taste. - Chill before serving.
17. Now arrange the prepared dishes according to your choice and serve.

Addition of lemon juice and jaggery gives the authentic Gujarati taste to the recipe. Garnish with some coriander leaves and Dudhi Chana Da Nu Shaak is ready to eat. Filed Under: Vegetables Tagged With: Banana Curry, banana curry recipe, Banana Recipes, Curry Recipes, Gujarati Recipes, indian curry, Kela nu Shaak. Previous Post: « Bataka Methi nu Shaak. Kansaneläkelaitos, Kela, hoitaa Suomessa asuvien sosiaaliturvaa eri elämäntilanteissa.

So that’s going to wrap it up with this special food kela methi  nu shaak(gujarati dish),anar ka riata,shahi poori,spicy peanut chutney,cucumber juice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!