Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled yam and fish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Boiled yam and fish sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Boiled yam and fish sauce is something which I have loved my whole life.
Boiled Yam With Egg Sauce Yam With Egg Sauce - a tasteful meal prepared by excellent & professional chefs experienced in local dishes. Rich in Carbohydrate and a very hygienic meal. You can equally make additional orders for protein and drinks at extra cost.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam and fish sauce using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Boiled yam and fish sauce:
- Prepare Half tuber of yam
- Prepare 1 fresh mackerel fish
- Get Half cup of vegetable oil
- Take Half bulb of onion
- Get 1 stock cube
- Take 5 fresh tomatoes
- Make ready 6 habanero pepper
- Get to taste Salt
Egg Sauce: Calories in an Egg. This Nigerian yam is always Delicious when eaten plain,with red oil,stew,tomato sauce to mention but a few and I decided to take it to another level by making this yummy looking shredded fish. Heat your vegetable oil in a sauce pan, add sliced onion and fry for few seconds, add the blended pepper and onion, fry for a while Add the mashed garden egg and fry for about three minutes, add the fish and fish stock, add the pounded bonga or crayfish, fry till sauce is dried. Boiled Yam & Fish Sauce quantity.
Instructions to make Boiled yam and fish sauce:
- Peel your yam,.wash and cut into desired shapes, then add water to the level of the yam in the pot, add salt and boil till done
- While the yam is boiling, roughly blend your tomatoes and pepper then set aside
- Cut and Wash your fish, then put in a pot and season with one stock cube, salt and onion then boil with very little water till done
- Next, add the vegetable oil to a sauce pan then heat for few seconds, add diced onion and saute, at this point add the blended tomatoes and pepper then start to fry, half way frying add the fish and and fish stock, you can mash the fish a bit if you like, I mashed mine a little
- Fry till dry then taste and adjust if necessary
- Put down and serve with yam
SKU: boiled-yam Category: Entrees Tags: Boiled Yam, yam. Boiled yam is often served with egg stew. Yam are delicious superfoods is found largely in tropical region like Africa, Jamaican and Caribbean and very different from the "Yam" found in most leading grocery store. The US's yam is a variation of sweet potato. The African Yam has a dark brown peelable skin and the inside is white or yellow.
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