Sesame Peanut Obbatu/Poli/Holige
Sesame Peanut Obbatu/Poli/Holige

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sesame peanut obbatu/poli/holige. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sesame Peanut Obbatu/Poli/Holige is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sesame Peanut Obbatu/Poli/Holige is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook sesame peanut obbatu/poli/holige using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Peanut Obbatu/Poli/Holige:
  1. Make ready 1 cup Peanuts
  2. Take 1/2 cup White Sesame Seeds
  3. Get 1.5 cup Jaggery
  4. Get 2 Green Cardamom small
  5. Take 1/2 cup Plain Flour
  6. Prepare 1/2 cup Foxtail millet Flour
  7. Get 1 pinch Salt
  8. Get 1/4 teaspoon Turmeric powder
  9. Prepare Water as required to knead
  10. Prepare 3 tablespoons Cooking Oil
  11. Prepare 3 tablespoons Ghee
Instructions to make Sesame Peanut Obbatu/Poli/Holige:
  1. In a wide bowl, take the flours.
  2. Add in the salt, turmeric powder and 2 tablespoons oil. Mix all the ingredients.
  3. Start adding required water gradually and knead the ingredients to form a smooth nonsticky dough.
  4. Add another tablespoon oil and grease the final dough completely. Cover and rest the dough for 15 minutes.
  5. Starting with the stuffing part, firstly, dry roast peanuts until they show discoloration, turns crunchy. Remove from the heat. Transfer roasted peanuts to a dry plate.
  6. Secondly, dry roast white sesame seeds until they turn golden. Remove from heat and transfer to a plate.
  7. Cool both the roasted ingredients completely.
  8. In a grinder, add the cooled ingredients along with jaggery, cardamom seeds into a powder. Neither too smooth nor too coarse consistency prefered.
  9. Ground mixture looks like this.
  10. Take small portions of the ground mixture and hold even small sized balls. Keep them aside.
  11. Coming to our dough, divide dough into small sized balls that are slightly larger than the sesame peanut balls. - - Roll each of the dough ball into a small disc. Stuff sesame peanut ball in. Seal the filling completely. Repeat steps.
  12. Sealed balls are ready.
  13. Roll the ball into a thin poli. Similarly roll remaining balls. - - Shallow fry the polis one by one on a hot tawa. Drizzle ghee. Add extra ghee if prefered. Shallow fry both sides until polis give out golden brown spots.
  14. Sesame Peanut Obbatus/ Puran Polis / Holiges are ready.

So that’s going to wrap it up with this special food sesame peanut obbatu/poli/holige recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!