Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, eggplant casserole iv. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.

Eggplant Casserole IV is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Eggplant Casserole IV is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole IV:
  1. Make ready Soaking
  2. Prepare large eggplant aubergine
  3. Prepare salt
  4. Take water to rinse eggplant
  5. Make ready Meat sauce
  6. Get ground sirloin/beef
  7. Take large onion
  8. Make ready parsley flakes
  9. Make ready tomato paste
  10. Get roasted sweet peppers
  11. Take diced tomatoes
  12. Take salt
  13. Make ready ground black peppe
  14. Prepare marjoram
  15. Prepare savory
  16. Make ready tomato sauce
  17. Take granulated garlic powder
  18. Get rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Get shredded gouda cheese
  21. Get chopped black ripened olives
  22. Make ready shredded Monterey jack and cheddar cheese

The Best Vegan Eggplant Casserole Recipes on Yummly Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant While I enjoy regular Eggplant Parmesan, preparing as a casserole in delicate stacks of many layers makes. A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Contributed to the echo by: Ellen Cleary Eggplant Casserole Cut eggplant in half. Add to skillet the eggplant, parsley, Italian seasoning and thyme.

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