Broccoli, shiitake and ginger broth - vegan
Broccoli, shiitake and ginger broth - vegan

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, broccoli, shiitake and ginger broth - vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Broccoli, shiitake and ginger broth - vegan Full of goodness and delicious 💚 Particularly good if you have a cold. To Make the Broth Shiitake broth cooking slowly. It's also great for healing your gut thanks to the sea veggies, turmeric and healthy fats.

To get started with this recipe, we have to prepare a few components. You can cook broccoli, shiitake and ginger broth - vegan using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli, shiitake and ginger broth - vegan:
  1. Get 1 tbsp olive oil
  2. Make ready 2 spring onions, chopped
  3. Get 1 leek, chopped
  4. Get 4-5 cm chunk of ginger, grated
  5. Prepare 2-4 cloves garlic, peeled and crushed
  6. Take Handful / 75-100g shiitake mushrooms, roughly chopped
  7. Prepare 750 ml vegan stock - maybe more
  8. Make ready 1-2 cups broccoli, chopped (use the stalks too)
  9. Get Juice of 1 lemon
  10. Prepare 1/2 tbsp tamari
  11. Prepare 2 heads tatsoi/ pak choi, torn into pieces
  12. Prepare 2 portions cooked brown rice or noodles
  13. Get For garnish
  14. Take Zest of the lemon
  15. Make ready Some sesame seeds
  16. Prepare Some chilli flakes or finely chopped red chilli - optional
  17. Get Drizzle of toasted sesame oil if you have some

Add broth and more as needed to prevent the vegetables from sticking. Add tofu, nori, and ginger to the broth. Add the mushrooms, broccoli, and carrots. Miso is a traditional Japanese food and can be found in natural food stores and Asian markets.

Instructions to make Broccoli, shiitake and ginger broth - vegan:
  1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins.
  2. Add the shiitake. Sauté for 2-3 minutes.
  3. Add the stock. Bring to the boil and then turn down to a simmer.
  4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender - about 5 mins. (Add more stock if you want.)
  5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins.
  6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋

Bok choy, broccoli, caulifower, carrot, yam, lemongrass- lime yellow curry. Sautè onion, ginger, garlic, and all spices in a pan over medium heat. Fry until the broccoli is tender but not soft. Pour the sauce in the pan and add rinsed and drained chickpeas. Fry for a further few minutes, serve alone or with cooked rice.

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