Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat liver fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Making mutton liver fry mainly with pepper fry gives the best flavor. It can also be used to make liver curry. Mutton liver fry recipe is a mouthwatering non-vegetarian dish famous among mutton lovers across India.
Goat liver fry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Goat liver fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have goat liver fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Goat liver fry:
- Make ready 2 tbsp Oil -
- Get 1 tsp Fennel seeds -
- Get 1/4 tsp Ginger garlic paste -
- Make ready Onion - 1 no
- Take 1/2 Lb Goat liver -
- Get Curry leaves - 1 string
- Get 1 tsp Turmeric powder -
- Make ready 1 tsp Chilli powder -
- Prepare 1/2 tsp Cumin powder -
- Take 1 tsp Garam masala powder -
- Take Salt - 2 tsp (as required)
- Prepare Coriander leaves - 3 string
It is easy to make with simply saute technique. The recipe involves mutton liver as the major ingredient which is well coated with the masala made up from onion, ginger. Over my life span, I've learned you're either an organ type of person or you aren't. They're good for you which is great if you're someone who loves liver.
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
This recipe fries them and adds a ton of flavor to the meat. Vitamin A is important for your immune system and good vision. It also helps your lungs, kidney and heart to work properly. Vitamin A found in liver is the preformed or active form, also called retinol. This form can be used directly by your.
So that’s going to wrap this up for this special food goat liver fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
