Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Prepare 1/2 Cabbage *about 500g
  2. Get 500 g Pork Mince
  3. Make ready 1 small piece Ginger *grated or finely chopped
  4. Take 1 tablespoon Oil
  5. Get 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  6. Prepare Toasted Sesame Seeds
  7. Take 1 Spring Onion *finely chopped
  8. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  9. Take <Sauce>
  10. Get 3 tablespoons Miso *add extra 1 tablespoon if required
  11. Make ready 1 tablespoon Soy Sauce
  12. Make ready 2 tablespoons Sake (Rice Wine) OR Water
  13. Make ready 2 tablespoons Mirin
  14. Prepare 2 tablespoons Sugar
  15. Get 1 teaspoon Sesame Oil *for flavour, optional
  16. Get 1 tablespoon Toban Djan (Chili Bean Sauce)
Instructions to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
  2. Cut Cabbage leaves into 3cm pieces.
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that is going to wrap it up with this exceptional food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!