Mackerel Tawa Fry
Mackerel Tawa Fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mackerel tawa fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mackerel Tawa Fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mackerel Tawa Fry is something which I have loved my entire life. They’re nice and they look fantastic.

Restaurant style tawa fish fry is an easy and crispy fry, which you can make as a quick and healthy shallow tawa fry. I used mackerel fish for this recipe. Mackerel or bangda or ayala is one of the tastiest and healthiest fishes available in India.

To get started with this recipe, we must first prepare a few components. You can have mackerel tawa fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Tawa Fry:
  1. Get 4 pieces big fish Mackerel Fish
  2. Take 1 inch Ginger
  3. Get 5 Garlic cloves
  4. Take 1 tsp Peppercorns
  5. Prepare 1 tsp Coriander seeds
  6. Make ready 1 tsp turmeric powder
  7. Prepare 2 tsp Red chilli powder
  8. Prepare 1 tsp Garam masala powder
  9. Get 1 sprig curry leaves
  10. Make ready 1 tbsp Lemon juice
  11. Make ready 3-4 tbsps coconut oil
  12. Make ready to taste Salt

I'm learning gradually to keep it simple in cooking and not compromising the taste. So, here is a simplest recipe of Fish fry on tawa that u can make in a jiffy but goan mackerel fish fry how to. Mackerel Tawa Fry Recipe - Learn how to make Mackerel Tawa Fry Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Mackerel Tawa Fry with reviews.

Steps to make Mackerel Tawa Fry:
  1. Take the fish and make slashes on both sides. Keep aside in a mixing bowl.
  2. Take all the ingredients in a blender except oil, lemon juice and fish. Make it into a fine paste by adding very little water.
  3. Add the lemon juice and mix nicely.
  4. Pour this mixture over the fish, mix nicely and rub it all over the fish and in the slashes too. Keep this to marinate for atleast 30 mins.
  5. Drizzle the coconut oil in a tawa. Layer the fish in the hot oil and fry on low medium heat till golden on both sides and the fish is cooked completely which will take 10-15 mins approx.
  6. Drain and serve with onions, slit Green chillies and lemon slices.

Mackerel Tawa Fry Recipe by Akum Raj Jamir Tawa Fish Fry Simple and Yummy Recipes Mackerel fish fry ( Indian Mackerel Fish ) is called Ayala meen varuval in Tamil is a delicious Indian fish fry recipe usually served as a side dish for the rice. It is called Bangda fish in Hindi. Fish Tawa fry is a popular restaurant delicacy in Mangalore. This fried fish is served with a spicy sauce known as Tawa masala and perfect to be served with homemade dal and steamed rice.

So that’s going to wrap it up with this exceptional food mackerel tawa fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!