Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, steam fish in banana leaves. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fold the banana leaves neatly and steam them in a steamer with plenty of hot water. This delicious seafood recipe is sure to be loved by all fish lovers. You can prepare this easy recipe on occasions like family get-togethers, pot lucks or even kitty parties.
Steam Fish in Banana Leaves is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steam Fish in Banana Leaves is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam Fish in Banana Leaves:
- Prepare 1 Big mackerel cut into 6 pieces
- Make ready 1 lime, extract juice
- Take 1 1/2 teaspoon salt
- Take 10 cm turmeric, thinly sliced
- Prepare 3 cm galangel, thinly sliced
- Take 3 salam leaves (bay leaves as a substitute)
- Make ready 3 stalk lemon grass, halved, bruised
- Make ready 5 shallots, thinly sliced
- Make ready 3 cloves garlic, thinly sliced
- Get 3 red chilies, sliced coarsely
- Make ready 7 bird's eye chilies
- Prepare Spring onions, sliced coarsely
- Get 25 gram basil leaves
- Make ready 3 tomatoes, chopped
- Prepare leaves Banana
Thin strips of bamboo are then used to secure the banana leaf satchels. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. Lay two banana leaves on the bench, at diagonals to one another. Place half the fish mixture in the centre, bring the corners together and enclose Half fill a steamer, wok or large saucepan with water and bring to a rapid boil over high heat.
Steps to make Steam Fish in Banana Leaves:
- Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
- Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
- Steam or baked in oven until cooked and dry.
Place the parcels in the steamer, fat side down, and steam. Adds a mellow smoky, sweet flavor to the fish. There's something amazing that happens to food steamed in banana leaves versus plain parchment paper haha. Gorgeous photos and funny. pieces banana leaves, to wrap the fish fillets in. Now add the ground mustard and immediately wrap each fillet with a little extra marinade on top into individual pouches with the banana leaf.
So that is going to wrap this up with this special food steam fish in banana leaves recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
