Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hungarian savoury mince beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hungarian Savoury Mince Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Hungarian Savoury Mince Beef is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian savoury mince beef using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hungarian Savoury Mince Beef:
- Make ready 500 g mince beef
- Prepare 2 medium onions
- Take 1.5 tbsp smoked paprika
- Make ready 1 tin chopped tomatoes
- Get 1/2 can water (use tomato tin)
- Get 2 tbsp ketchup
- Make ready 3 tbsp white or red wine vinegar
- Prepare 1 tsp dries oregano
- Get to taste Salt
- Prepare to taste Ground black pepper
- Take 2 tbsp olive oil
- Make ready 1 tbsp sesame oil
Instructions to make Hungarian Savoury Mince Beef:
- Heat the sesame oil and olive oil in a non-stick frying pan (I used a wok) and fry the minced beef for 5 minutes, or until the meat is brown.
- Next add in the onions and the smoked paprika and cook for a further 5 minutes.
- Add the rest of the ingredients and mix well.
- Cover and simmer gently, stirring occasionally for 40 to 45 minutes.
So that’s going to wrap it up for this exceptional food hungarian savoury mince beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
