My Version of Cottage Pie 😙
My Version of Cottage Pie 😙

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my version of cottage pie 😙. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Version of Cottage Pie 😙 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. My Version of Cottage Pie 😙 is something which I have loved my whole life. They’re nice and they look fantastic.

My own version of cottage pie. I realize that this is not traditional, but this is the way I like it. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my version of cottage pie 😙 using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Version of Cottage Pie 😙:
  1. Get 1 tbls olive oil
  2. Take 21 +1/2 small onions diced
  3. Get 500 g Minced Beef
  4. Get 1/2 Cup frozen peas
  5. Take 1/2 Cup Grated Cheese
  6. Prepare 1 Tsp mixed peppercorns cracked
  7. Take 1/4 tsp chilli salt
  8. Prepare 2 Dried Beef Cubes
  9. Make ready 1 Dried Veg Cube
  10. Prepare 1 +1/2 tsp Cornflour mix in A little cold water
  11. Prepare Enough Potatoes for 4 persons
  12. Make ready 1 tbls Butter
  13. Prepare 4 tbls milk or cream

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St.

Steps to make My Version of Cottage Pie 😙:
  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish.
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally.
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more.
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick.
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.)
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason.
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy.
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes.
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle.
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp.
  11. Serve hot.

Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Their results revealed that cottage pie is the favourite pie in England, Scotland, Wales and Northern Ireland, so this recipe is sure to be a winner all round! Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to make, affordable and freezes beautifully! Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked.

So that’s going to wrap it up for this special food my version of cottage pie 😙 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!