Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flour & sugar free - crispy and fluffy okara doughnut holes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have flour & sugar free - crispy and fluffy okara doughnut holes using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
- Make ready Dry Ingredients
- Take 50 grams Fresh okara
- Get 20 grams Wheat gluten
- Take 2 grams Baking powder
- Make ready 1 pinch Salt
- Get 1 tbsp Skim milk powder
- Make ready 1/3 tsp Cinnamon (optional)
- Make ready Wet Ingredients
- Prepare 10 grams Artificial sugar
- Get 4 drops Vanilla oil
- Make ready 1 Egg
- Prepare Sugar coating
- Prepare 1 Powdered artificial sugar to finish
- Get 8 grams Sugar
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Instructions to make Flour & Sugar Free - Crispy and Fluffy Okara Doughnut Holes:
- This fresh okara was 68 yen for 300 g.
- Okara doesn't keep for a long time, so I divide it into 50 g portions to freeze.
- Put the dry ingredients in a plastic bag, and mix well.
- Add the wet ingredients and massage well over the bag to mix together.
- Divide the dough into six even portions (it's easier if you cut the plastic bag open to do so).
- Roll into balls.
- Sprinkle with artificial sugar and serve.
- Deep-fry over medium heat until golden brown. I made double the amount of doughnut holes in this photo.
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