Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, upgraded chicken cordon bleu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Upgraded chicken cordon bleu is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Upgraded chicken cordon bleu is something which I’ve loved my entire life.
I love me some Chicken Cordon Bleu. But I've always felt it could be better? If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Prepare 2 chicken breasts
- Take 50 grams grated parmesan cheese
- Make ready 80 grams grated cheese (gouda)
- Get 80 grams brie (sliced)
- Prepare 2 slice ham
- Prepare 1 tbsp cream cheese
- Take 6 dash worcestershire sauce
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Prepare salt and pepper
- Make ready 1/3 cup panko crumbs
- Get 1 egg, beaten
- Take 50 grams butter
- Prepare 2 tbsp olive oil
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier!
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading.
So that’s going to wrap this up with this special food upgraded chicken cordon bleu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
