Sarson ka saag with bajre ki roti
Sarson ka saag with bajre ki roti

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sarson ka saag with bajre ki roti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boil spinach, sarson saag and bathua together. Strain water and grind to a paste. Cook on a tawa on both sides like a. ka saag recipe video,sarso ka saag video in hindi,bajre ki roti video,punjabi village food factory,sarson da saag ingredients,makki ki delicious recipe of Sarson Ka Saag with Bajre Ki Roti ingredients and cooking method) Spinach, sarson saag and bathua cooked with spices and maize.

Sarson ka saag with bajre ki roti is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sarson ka saag with bajre ki roti is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have sarson ka saag with bajre ki roti using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka saag with bajre ki roti:
  1. Make ready 1 bunch mustard leaves(Sarson)
  2. Get 1/2 bunch palak/spinach
  3. Take 1/2 bunch bathua
  4. Get 2 medium size onions chopped
  5. Make ready 2 tomatoes chopped
  6. Make ready 1 tbsp Ginger grated
  7. Prepare 2 tbsp Garlic crushed
  8. Make ready 1 tsp Red chilli powder
  9. Make ready 2 Green chilli
  10. Make ready to taste Salt
  11. Get 2 tbsp Maize flour or wheat flour
  12. Take 2-3 cups Water
  13. Prepare 2 tbsp Butter or ghee
  14. Make ready For bajra roti
  15. Take 2 cup Bajra atta(millet flour)
  16. Take to taste Salt
  17. Prepare 4 tbsp ghee for smearing
  18. Take as needed Water to make the dough
  19. Get 2 tsp Butter

Now heat the tawa or non stick pan. Sarson Ka Saag aka spicy mustard greens is a winter staple in Northern India. It's usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! If there's one thing that I really like about Indian cooking, it's how much we cook using seasonal ingredients.

Instructions to make Sarson ka saag with bajre ki roti:
  1. Firstly clean and chop all the greens then wash the greens well
  2. In a pressure cooker add all ingredients listed under saag cover the pressure cook and cook for 1/2an.hour or more let the saag cooked till done do check occasionally except for maize flour
  3. Pour the saag along with the stock and maize flour in a blender blend till smooth
  4. In another pan hear oil or butter add the chopped onion and fry them till.light brown
  5. Add the prepared saag stir and simmer for 5minutes stir occasionally
  6. Combine the Bajra flour and salt in a bowl.and knead into a soft dough using approx 1/2cup of warm water
  7. Divide the dough into a equal portions roll out a portion of the dough thick roti using a little while wheat flour for rolling
  8. Heat a tawa place the roti over it cook it for a few seconds turn over the roti and cook the other side for few more seconds smear ghee on top.
  9. Serve Sarson ka saag hot with some salad,green chilies and.a dollop of butter on the saag with bajre ki roti
  10. Steve with jaggery,mixed pickle and buttermilk

Sarson Ka Saag Aur Makki Ki Roti - Authentic Punjabi Recipe - Masala Trails With Smita Deo. Sarson ka saag recipe is served mostly at dhabas and roadside restaurants prepared by boiling and blending the paste of mustard leaves with authentic Sarson ka saag recipe and Makki ki roti are extremely rich in minerals, calcium, magnesium and a very good source of energy being a high-calorie. Sarson ka saag is common in Pakistan as well as northern India. It is a sabzi, which means it incorporates Garnish with a dollop of butter and serve with makki ki roti (Indian maize flatbread). Sarson ka saag is the perfect base for adding other ingredients to make the dish more substantial.

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