Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ground beef with puff pastry ala mevrouwpinda. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Ground beef with puff pastry ala mevrouwpinda is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground beef with puff pastry ala mevrouwpinda is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ground beef with puff pastry ala mevrouwpinda:
- Take 250 gr ground beef
- Take 1 green bell pepper
- Make ready Red bell pepper
- Prepare 1 tomato
- Get 1 onion
- Make ready 1 tsp Black pepper
- Make ready 1 tsp salt
- Get Pinch cumin powder
- Get 1 tsp basil powder
- Get 1 tsp chilli flakes
- Make ready 1 tbsp olive oil
- Prepare Additional ingredients
- Make ready 4 pieces puff pastry
- Get 4 pieces potato if you have big potato use only 1
- Prepare 1 egg for polish
- Prepare Sesame seeds for garnish
If you have been following me, you will know that this recipe is largely inspired by my previous Jamie Oliver's Reverse Puff Pastry Pizza post. Recipe: Appetizing Black Cat Cookies for Halloween Recipe: Appetizing Ground beef with puff pastry ala mevrouwpinda. The dish is fit for a king. However, our recipe calls for ground beef, which is much cheaper and less intimidating to work with.
Instructions to make Ground beef with puff pastry ala mevrouwpinda:
- Prepare all the ingredients
- Chop onion,bell pepper and tomato
- Heat the oil and add the beef. Keep stiring until golden brown
- Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder
- Bring potato into boil and then grated the potato
- Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top
- Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes
- After 40 minutes
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef Empanadas are perfect little appetizers and great for any occasion which is why I like to make them as much as possible! The key to a flavorful juicy filling is to use a bit of beef broth and some heat, brought.
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