All Recipes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rendang meat recipe for nasi lemak #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).

Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rendang meat recipe for nasi lemak #mycookbook is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:

1. Take For rendang :
2. Take 1/4 shredded coconut
3. Get 1 tbsp tamarind paste
4. Prepare Rendang paste :
5. Prepare 3 shallot
6. Get 1 1/2 inch galangal
7. Prepare 1 1/2 inch ginger
8. Get 2 lemongrass (white part)
9. Get 6 garlics
10. Get 10 chilli pepper (dried)
11. Take Braising ingredients :
12. Prepare 1/4 cups vegetable oil
13. Get 4 cardamom pods (smashed)
14. Make ready 4 cloves
15. Prepare 2 star anise pods
16. Take 1 cinammon stick
17. Take 400 g coconut milk
18. Make ready 4 kafir lime leaves
19. Make ready 2 tbsp palm sugar
20. Prepare 2 tsp salt
21. Make ready 900 g beef chunk (or can use chicken meat)

And the rather sacrilegious luncheon meat! Nasi Lemak with pork just sounds wrong. Recipes for curry chicken, spiced fried chicken (rempah chicken) and beef rendang have already been blogged. Rendang Daging Tok. (recipe source: adapted from Norzie Hany with adjustment to larger amount).

Instructions to make Rendang meat recipe for nasi lemak #mycookbook:

1. If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
2. Wrap the meat using papaya leaf.
3. Steam them in medium high heat for 30 mins.
4. Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
5. Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
6. Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
7. Blend together all the rendang paste ingredients.
8. Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
9. Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
10. Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
11. Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
12. Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
13. Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.

I am submitting this post to Malaysian Food Fest Perak month hosted by WendyinKK of Table for Two.or more. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by Traditional Beef Rendang Recipe. So many of my childhood recipes had their beginnings in my granny's kitchen. Nasi lemak is an all time favourite dish at almost anytime of the day, a fragrant rice dish cooked in coconut milk and pandan leaves.

So that’s going to wrap it up with this special food rendang meat recipe for nasi lemak #mycookbook recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!