Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork shogayaki (ginger pork). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce.
Pork Shogayaki (Ginger Pork) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pork Shogayaki (Ginger Pork) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork shogayaki (ginger pork) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Shogayaki (Ginger Pork):
- Get 300 g thinly sliced Pork
- Get 1-2 teaspoons Oil
- Get <Sauce>
- Make ready 1 small piece Ginger *finely grated
- Make ready 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get 1/2-1 teaspoon Sugar *optional
I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago with my daughter (who is also my little editor) and my Japanese friend to a Japanese restaurant that we had all been wanting to try. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based sauce. Serve with freshly cooked Japanese rice and julienned cabbage as a flavoursome lunchtime or dinner meal.
Instructions to make Pork Shogayaki (Ginger Pork):
- Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.
- Heat Oil in a frypan and cook thinly sliced Pork over high heat. It won’t take long.
- When Pork is cooked and slightly browned, add the sauce and cook until sauce thickens, turning the pork over, and that’s it! - *Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo.
Combine soy sauce, ginger and mirin in a bowl. Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly.
So that’s going to wrap this up for this exceptional food pork shogayaki (ginger pork) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
