Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini pizza folds. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mini pizza folds is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mini pizza folds is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have mini pizza folds using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini pizza folds:
- Prepare 4 cups flour
- Make ready Half a packet yeast
- Get 10 ml salt
- Take 50 ml sugar
- Get 4 tablespoons olive oil
- Prepare Handful fresh basil
- Get Freshly sliced tomatoes
- Make ready 1 medium red pepper cut into strips
- Take Salt & pepper
- Take Grated gouda cheese
- Make ready 1 quarter to half a cup of warm water
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Instructions to make Mini pizza folds:
- Mix flour, Salt, sugar, olive oil and yeast. Combine with warm water and knead the dough. Cover and set aside to rise.
- Once the dough has puffed up, divide it into equal portions. Stretch each portion of dough with a rolling pin, careful to not roll it too thin (just enough to fold after stuffing)
- Layer fresh basil leaves, tomatoes, peppers and cheese on each side of the rolled out dough and grind in some salt and pepper. Fold it and set aside
- On the braai stand, place a pan (no need to grease it) and allow to heat. Gently place the stuffed dough (about two at once unless the pan is extra big), allow to cook for a few minutes and flip over for the same result before removing from the heat. Repeat process with the remainder.
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So that is going to wrap it up with this special food mini pizza folds recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


