Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gnocchi with spinach and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. Cook gnocchi according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat; cook sausage and shallots until sausage is browned and shallots are tender.

Gnocchi with Spinach and sausage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Gnocchi with Spinach and sausage is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Get 1 packages (17.5 oz) sweet potato gnocchi
  2. Take 1 medium onion, diced
  3. Take 1 lb sausage
  4. Take 1 clove garlic, minced
  5. Prepare 5 oz fresh baby spinach
  6. Make ready 1 cup shredded or shaved parmesan
  7. Take 1 dash salt and cracked pepper- to taste

This crowd-pleasing casserole is surprisingly light and fresh, thanks to the addition of spinach and white beans. Use plant-based sausage instead of pork sausage to make it vegetarian, and cauliflower gnocchi to keep it gluten free and lower the carbs. This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.

Instructions to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

My husband loooved this recipe, and he doesn't even like creamy sauces. Prepare gnocchi according to directions; drain and keep warm. Stir in spinach; stir gently until spinach wilts. Sprinkle with Parmesan cheese; serve immediately. In a large skillet, heat oil over medium-high heat.

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