Traditional Cottage Pie
Traditional Cottage Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional cottage pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Traditional Cottage Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Traditional Cottage Pie is something which I’ve loved my entire life.

A good traditional cottage pie (not to be confused with a traditional shepherd's pie) was, is and always will be one of my favourite dinners. Ugh, just the smell of it sends me back to being a young. Reviews & ratings Average global rating Cottage pie or shepherd's pie is a type of savory pie.

To begin with this recipe, we must first prepare a few ingredients. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Cottage Pie:
  1. Prepare Mince
  2. Take 1 large onion, chopped
  3. Make ready 2 tbsp olive oil, extra virgin
  4. Take 300 ml red wine
  5. Prepare 2 cloves garlic, chopped
  6. Get 1 tsp mixed dried herbs
  7. Get 1 can chopped tomatoes
  8. Take 2 medium carrots, sliced
  9. Make ready 150 grams smoked bacon, chopped
  10. Get 1 tsp worcestershire sauce
  11. Prepare Salt
  12. Get Freshly ground black pepper
  13. Get 1 tbsp tomato purée
  14. Get 500 grams mince beef
  15. Prepare Mash
  16. Take 1 tbsp dijon mustard
  17. Take 80 grams butter
  18. Take 4 tbsp full fat milk
  19. Prepare 1 kg potatoes, peeled and diced
  20. Take Water, to boil potatoes
  21. Take 1 pinch salt
  22. Get Fresh ground black pepper
  23. Get Grated cheddar cheese

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved. Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes.

Instructions to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Looking for low carb recipes instead? Cottage cheese dessert with chocolate sauce anddried apricots, Traditional cottage pie. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch. In order to make a Cottage Pie for two people, the picture shows the principal ingredients which we will require. Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen.

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