Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, oh my scalloped potatoes!. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oh My Scalloped Potatoes! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Oh My Scalloped Potatoes! is something which I’ve loved my whole life. They’re nice and they look fantastic.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. janebp, this is my idea of scalloped potatoes. Other recipes call for so much cheese they become au gratin.
To get started with this recipe, we have to first prepare a few components. You can cook oh my scalloped potatoes! using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oh My Scalloped Potatoes!:
- Take 4 Potatoes
- Prepare 1 Cup Milk
- Take 2 Gouda Cheese Smoked Slices
- Take 2 Tablespoons Butter
- Make ready 1 clove Garlic
- Take Garlic Salt
- Prepare Salt
- Take Pepper
Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups. This is our best scalloped potatoes recipe, one of the best potato dishes around. Very easy to prepare and easy to turn into scalloped potatoes au gratin. This scalloped potato recipe goes with so much, from ham, to meat loaf to just about anything you want to pair it with.
Steps to make Oh My Scalloped Potatoes!:
- Peel and slice potatoes, I like them thin.
- Melt butter in pan and add sliced potatoes, minced garlic, salt, pepper and garlic salt.
- Make sure all ingredients are coated then cook at medium heat for 10 minutes.
- Occasionally check to make sure the potatoes aren't stuck to the pan.
- After 10 minutes, turn heat down to low.
- Cook for 5 more minutes, most of the milk should evaporate and become nice and thick. Add slices of cheese and turn off heat but keep covered.
- Serve as a side dish or scarf them alone!
How to make a tasty cheesy version of traditional scalloped potato recipes. This is absolutely delicious with the cheese, but of course, if you want to make. Scalloped Potatoes. featured in Steak Dinner For Two. My technique for scalloped potatoes comes from a young chef I once worked with when I first moved to Montreal. The fact that he proposed marriage to me every second Saturday never lessened my admiration for his skill in the kitchen, and I learned a lot during the time we were together.
So that’s going to wrap this up with this special food oh my scalloped potatoes! recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
