Goat meat stew
Goat meat stew

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, goat meat stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. The following goat meat stew recipe can be made with boneless goat stew meat but much of the nutrients, richness and traditional flavors will be missing.

Goat meat stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Goat meat stew is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have goat meat stew using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Goat meat stew:
  1. Take 1/2 kg goat meat
  2. Prepare Onion
  3. Make ready 3 large tomatoes
  4. Take 1 TBSP curry powder
  5. Get 1 TBSP Spanish paprika
  6. Make ready Dhania (Cillanntro)
  7. Prepare Salt
  8. Prepare 1 TBSP oil

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat meat is the most popular meat across Africa.

Steps to make Goat meat stew:
  1. Ingredients
  2. Boil cut meat till soft.
  3. Drain excess water if any and set aside.
  4. Let the meat continue heating till dry and add the salt, oil and chopped onions
  5. Continue stirring then add curry powder and paprika.
  6. Add chopped tomatoes on top and cover. Let simmer in low heat till the tomatoes are soft
  7. Now add the stock or a cup of water to make stew and Cook for 4 minutes then serve.
  8. Enjoy with rice, chapati, or favorite carbohydrate !

Gatherings and parties woulds always call for these tender, spicy but not overly hot Curried Goat Stew. Goat is available from many good butchers and can be ordered on-line. This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. We discussed earlier how goat meat is desirable as stew meat. We've also discussed how goat should be cooked low and slow or it can become tough.

So that is going to wrap it up for this exceptional food goat meat stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!