Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sunday lunch lamb shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sunday Lunch Lamb Shepherds Pie is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sunday Lunch Lamb Shepherds Pie is something which I’ve loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes. Growing up, whenever we had traditional roast lamb for Sunday lunch, we would have a traditional shepherd's pie using the leftover meat the next day.
To get started with this recipe, we must first prepare a few ingredients. You can have sunday lunch lamb shepherds pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Lunch Lamb Shepherds Pie:
- Make ready 1 tbsp olive oil
- Prepare 1 1/4 kg potatoes and sweet potatoe cut into small chunks. 50% each
- Prepare 1 onion finely chopped
- Prepare 3 clove garlic finely chopped
- Get 400 grams minced lamb
- Get 1 pinch salt and pepper to season
- Get 3 leeks cut into discs
- Get 1 head broccoli cut into small florets
- Make ready 1/2 pints lamb stock
- Make ready 1 bunch fresh mint finely chopped
- Prepare 50 ml milk
- Make ready 25 grams butter
This year you'll be making Easter Sunday extra special with a hearty roast and well-matched sides. However, when a friend of hers brought "the most delicious Shepherd's Pie" she had ever had, Danielle knew I wasn't quite sure what the fam would think about Shepherd's Pie. Roast lamb was a real favourite at home on a Sunday because the leftover lamb made this shepherd's pie recipe. Scrape all the meat off the lamb bone and put through a mincer with the carrot, celery, parsley, shallots and leftover gravy and fat from the.
Steps to make Sunday Lunch Lamb Shepherds Pie:
- You will need two good sized pans and a large oven proof baking dish for this recipe.
- Put all potatoes into a pan add a little salt. Add enough boiling water to cover them. Put lid on and simmer.
- Heat oil in a large pan. Add onions and garlic and cook until soft.
- Add lamb and season. Cook until brown. About 5 mins. Stir occasionally.
- When brown put the lamb mince into the baking dish. Spread evenly.
- Pour over lamb stock.
- Make an even layer of broccoli and leeks over mince. They will cook in the oven.
- When potatoes are ready drain and return to pan. Add milk, butter, mint (leave some mint for later) and then mash.
- Form an even layer of mash over mince. Sprinkle a little mint on top.
- Put into a pre-heated oven at 180°C for about 40 mins or until golden brown on top.
- Serve with salad and a nice white wine. Enjoy.
This shepherd's pie is based on Jamie Oliver's recipe but it's made with leftover slow roasted lamb. The meal was delicious and while driving away in a cab, she leaned over and said, "That shepherd's pie was made with leftover lamb roast," and she started to chuckle. Top with the mashed potatoes, starting around the edges to create a seal to prevent the mixture from bubbling up and smooth with a rubber spatula. Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat.
So that’s going to wrap it up for this exceptional food sunday lunch lamb shepherds pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
