Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish tacos with avocado lime sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside.
Fish tacos with avocado lime sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fish tacos with avocado lime sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Take 1 lb mahi mahi fish filets (any fish really)
- Get 1 lime and zest of lime
- Make ready 1 avocado
- Take 1/2 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 2 tbsp fresh cilantro
- Get 1 cup red cabbage
- Make ready 1 cup green cabbage
- Get 1/2 tsp garlic powder
- Make ready 1 serrano pepper
- Make ready 1 jalapeno pepper
- Make ready 1 1/2 tsp dark brown sugar
- Take 1 1/2 tsp paprika
- Make ready 8 (6 inch) flour or corn tortilla
- Prepare 3/4 tsp cumin
- Prepare 1/2 cup sour cream
- Get 1 tbsp olive oil
- Make ready 1 tsp onion powder
- Take 1 tomato
- Take 1/4 tsp chili powder
- Make ready 1 tbsp lime juice
What makes this recipe shine is the avocado-cilantro sauce! In the bowl of a food processor, blend the garlic and salt until finely chopped. Avocado Sauce - Avocado, yogurt, cilantro, and lime juice combine to make the BEST fish taco sauce that can easily be made from scratch. Do not pre-make all of your blackened fish tacos with avocado sauce with the intention of heating them up later!
Steps to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
The corn tortillas WILL get soggy and very. These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado. Tommy doesn't care for fish, but he loves fish tacos! A few other seafood taco recipes I love, Blackened Fish Tacos, Shrimp Scampi Tacos and Green Scallop Tacos. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.
So that’s going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
